Ok another simple one..I’m all about keeping it easy.
Moroccan tomato salad. Peel 3 tomaotes and core. Chop up. Lay a green pepper over your stove flame until the skin chars (rotating in fire about 4minutes). Then with a knife scrape off burnt skin and cut up the pepper. Add to the salad for a sweet taste. Cut up one small red onion. Cilatro and parsley chopped up. Add salt, pepper, and cumin to you liking. Fresh olive oil and vinegar dressing and you are all set! Enjoy!
Here is what our ftour /breakfast looked like last night. BANANA JUICE!, nuts and dates, coffee, water, lemonade (of course), hard boiled eggs, cheese, zeluk (refer to https://mushmina.wordpress.com/2012/07/09/moroccan-recipes-from-the-countryside/), tomato salad, fruit salad, bread, and other Moroccan pastries. MMMM good!